TUSCAN ACCOMMODATION
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LIFE & STYLE

COOKING SCHOOLS
Tuscan cuisine is renowned for its simplicity. Meat, legumes, bread, cheese, vegetables, mushrooms and fresh fruit are used. Olive oil is made from Moraiolo, Leccino, and Frantoiano olives. White truffles from San Miniato appear in October and November. Beef of the highest quality comes from the Chiana Valley, specifically a breed known as Chianina used for Florentine steak. Pork is also produced. MORE………

CYCLING IN TUSCANY
Cycling through Tuscany is a magical experience with beautiful hill top towns and villages dotting your way. Around every turn you will experience magnificent and breath taking scenery. Olive groves, ancient vineyards, poppies, sunflowers, cypress trees and fields of wheat pepper the landscape. You can stop wherever you want and drink in nature at its most superb. MORE………

WALKING TOURS
Take a small group walking tour and delve into the historic center of Florence. Alternatively select any of numerous tours to hike in the Tuscan countryside or wander through the many hillside villages. Cinque Terre is one of the most special places on earth MORE………

WINE TOURS
Chianti Region: Wine-tasting, scenic drives through magnificent Tuscan landscapes and a traditional dinner in Chanti – is there a better way to spend the afternoon in Tuscany? The Tuscan region of Chianti is universally acclaimed for its classic wines and natural beauty. You’ll discover a magical world of woods alternating with vines and olive trees, Romanesque churches, medieval farmhouses, Renaissance villas and castles. MORE………

GALLERIES & ART
Tuscany has an immense cultural and artistic heritage, expressed in the region’s numerous churches, palaces, art galleries, museums, villages and piazzas. Much of these artifacts are found in the main cities, such as Florence and Siena, but also in smaller villages scattered around the region, such as San Gimignano, Pisa and the often forgotten jewel, Lucca MORE………

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